The Department of Management organized a Family Business Stalls Exhibition on 23 June 2026 at the Multipurpose Hall, where II Semester MBA students showcased entrepreneurial skills through experiential learning. As part of the Family Business Management course, students managed five themed stalls—Kerala Food and Savories, Channapatna Toys, Bangarpet Snack Point, Games Stall, and Pottery Making, Art and Painting—reflecting diverse family business traditions. The activity provided practical exposure to business planning, marketing, customer engagement, teamwork, and leadership while promoting appreciation for India’s rich entrepreneurial and cultural heritage. The exhibition witnessed enthusiastic participation and successfully bridged classroom learning with real-world business practices.
